Allo Cury Sarl - Paris

Reis was overboiled and replaced with an additional naanbrot. naan brot was thin, very crisp and not very tasty. faked grand coffee was a triple espresso with milk. dal was in order. chicken curry had chewing bits and cartilage in it, really disgusting. had problems with the day after. panak tasted nothing like that. paneer was french brie, which melted and was very greasy, although he initially pretended to be glazed. we finished our meal with a kulfik ice cream, which was in order and a chai latte that was good. then he kept us waiting for an hour, even though I asked him to serve the only other table and avoid recognizing us. we were polite that we were looking forward to eating. but the guy seemed pretty overwhelmed. before he ignored us, he went on our table every 5-10 minutes and made a very hectic impression. Eating had serious mistakes, although the dishes are easy to prepare. we have tipped 10€, he has not been worried

Cosy restaurant and has been in business for over 30 years. . Seats about 25 people Service was very efficient and friendly. They regularly asked for feedback on the food and if we wanted anything changed. Entree, we had samosas and chicken tikka. Both were nice and could have been more spicy. Probably set for local tastes. Main course was lamb madras and chicken masala. These were the stars of the meal. Generous, well cooked, portions. Again could have been a little more spicy but they were very nice. Overall a pleasant change and good value for money.

Delicious food. Good service. Beautiful neighborhood. Price is right. Naan is delicious. Palak paneer delicious. Can’t wait to come back

Nice and friendly. Quiet and small. The food very tasty and the service friendly. We came in early on a tuesday evening and there were only one couple in the resturant when er came, and when they left we were the only customers so maby that is the reason for the excellent service we received.

We are staying in the 5th arrondissement between to the Sorbonne and the Natural History Museum and stopped at this tiny isolated restaurant because it looked so inviting. We had the house Rosé, which was very good. We started with onion bhaji (and would go back just for that and raitha followed by chicken and spinach curry and baigan bertha (my favourite Indian vegetable dish, but this version was so much better than any I had ever had before, a revelation! . We were asked what degree of heat we wanted for each dish and the result was just right for our palates. Alas we are only here for one more dinner before we travel on, but we will return again tomorrow. The food is that good!