Cheri Coco - Pantin

We had a very nice experience in chéri coco. the food was fantastic, the dishes are kreatiw and original; and the service was friendly. the menu is a mix of different types of kitchens: they find plantain croquettes, makis, baos, burger (on Friday), raw torten and a brownie. they also have a daily plate with Afro-Caribbean aromen usually. it is a short walk from the high station on line 5, which brings it very quickly from / to paris, so a small way around it will certainly be worth it.

I tryed the sandwich [censored] Sand and the plantin bananas croquettes Reine Tasi I was a bit disappoited by the size of the portions and a bit by the taste as well. There were interesting mixes of flavors but to expensive (9€ for a 10cm sandwich and 7€ for three croquettes. J'ai essayé le sandwich [censored] Sand et les croquettes de bananes plantin Reine Tasi J'ai été un peu déçue par la taille des portions et un peu par le goût aussi. Il y avait des mélanges de saveurs intéressants mais trop chers pour ce que c'est (9€ le sandwich de 10cm et 7€ les trois croquettes.

Went back the same week and I confirm my first impression: the staff is very friendly, and the food very good First time, I only had the daily plate, with soba noodles, fried asparagus, zucchinis and peanuts. I found the prices a bit high (compared to other restaurants in the area) and may not come back too often due to that, but the quality and variety of the products must be taken into account, such as the fact it is all organic and (almost completely) seasonal products. All things considered, it is great this place opened, and I'd recommend going there if you are passing by the area. Second time I had a starter (a smoked aubergine with salsa verde, coconut crumble hibiscus) and a dessert (the banana-chocolate pie is VERY yummy Despite the price, I may come back more often as I previously thought, given it's by far the best restaurant in the area.

Super address veganne, very well located, waitress at the top: a big thank you

Located a stone's throw from the Hoche stop on metro line 5, this brand offers Afro-Caribbean and Korean cuisine, a particularly successful fusion of two cultures. The place is in a quiet pedestrian street, outdoor seating is possible but at lunchtime, it's quickly full with businesses around! The cuisine is organic, vegan, homemade, local and seasonal, it starts very well. The atmosphere in the kitchen is particularly pleasant, you can feel the involvement of the brigade in the dishes, it smells of professionalism and team spirit in a good mood. We are served by very original dishes, succulent and hearty. As a starter, we took cauliflower wings (very pleasant in the mouth) and mishikos (maki breaded with marinated carrots that melt in your mouth). In mains, I fell for a carlita, focaccia with red onion, aubergines and roasted zucchini, lots of good things on the plate, which really hold. The burger of the day was a bun with a chickpea pancake, with roast mirabelle apples. A hearty and delicious dish that deserves a detour. For dessert, I took light, a moon, vegetable bite, dark chocolate shell, pink pistachio ganache! and I was able to taste the strawberry hibiscus dome, a light delight that melts in the mouth. Even the butchers right next door eat there very often, that is to say!!! In short, a place that is well-established, welcoming and that appeals to the surrounding area with its atmosphere, its colorful, gourmet and homemade cuisine!