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Przekaż informację zwrotnąGot a pizza there October 11th, 2014 and was served the worse pizza I've ever had. It was 24 dollars for a large speciality pizza, which is a bit pricy and lead me expect a better than average dish. After I ordered I was asked if I wanted marinara sauce, which surprised me because it is usually standard knowledge. After that i was told they were out of sundries tomatoes and only had regular tomatoes. Not a big deal but would have liked to know before I ordered that type of pizza. When I got home I noticed the bottom was burnt, the chicken was so dry I couldn't eat it, bad tasting crust and the olives were chewy. Over all it was over priced, bad service and a bad tasting pizza. It is very disappointing because I don't know if any other stone fired pizza locations in the valley.
The Everything Bagel is delicious. I've only eaten it twice but it's just that good.
They are never open. Closed for repair