Shampa's Pies - Pacifica

I imagine these pies are great. Unfortunately, I've never had one. Today was the third time I drove the 35 minutes from my place to the shop. Online it said store opens at 10AM. I arrived at 10:15 to be sure they weren't going to be out of product. Previously I had come later in AM during the week. I've tried calling and no answer and no message. This morning the place was closed, dark inside. No baking. No pies. Looked clean so one star. Three strikes and they're out!

I am writing to share my fond memories of pastry chef Haruwn Wesley and Shampa's Pies. I first met Haruwn at the Mountain View Art Wine Festival in 2012 when my newborn daughter was just a few weeks old. I was in the mood for some delicious pie and stumbled upon his stand.The pie I tried was a blueberry cream cheese creation that was simply otherworldly. It was smooth as silk, rich, dreamy, and full of flavor. I could tell that Haruwn was a passionate businessman who truly believed in his product, and his enthusiasm shone through in his sales pitch. From that day on, I made a point of seeking out his stand at other local festivals.Sadly, Haruwn has since passed away, but I am thrilled to hear that his family is carrying on the legacy of Shampa's pies. I miss the joy he brought to the art of selling delicious treats and the pleasure of indulging in his creations. His memory will always be cherished by those of us lucky enough to have tasted his pies.As Pi day approaches on March 14th, I cannot help but feel joyful for the memories that Haruwn's pies bring back to me. I will always treasure the experiences I had with his incredible creations.Rest in Power King!Sincerely,JboogieX

The best place to get delicious food at a fair price.

The chocolate one was so good we went back for another one! Love the bourbon pecan pie, too.

Let’s face it if these overpriced pies were that good, the place would be overrun with customers, yet it is not, ever. The pies aren’t neary tasty enough, sorry.