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Przekaż informację zwrotnąGreat service, great food, great drinks. I opted out of the brewery beers and went for a margarita. Also had a bowl or Mac and cheese with pulled pork and the house BBQ sauce. Yummy! I also tried the home made malt bread. The owners Jenna and Aaron were great, very friendly and helpful.
We stopped here at 3:00 pm for a late lunch en route from NYC to Ithaca. I devoured the pulled pork sandwich, topped with homemade ginger slaw and dill pickle, while my companion enjoyed the brisket sandwich. Both meats were smoked out back by the owner. I ordered his custom-brewed gluten-free ale, which was delicious and just one of a great variety available, along with hard ciders and, of course, an array of non-alcoholic beverages. The homemade coleslaw, and house made potato chips rounded out our memorable meal. Highly recommend.
Great brews, great food, great atmosphere. Had a wonderful pre-Thanksgiving day meal here. Would definitely recommend.
Place is pretty decent when it's open. I would say it's more of a hobby then a legitimate business, being open 16 hours per week.
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