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Przekaż informację zwrotnąWent in for a bit of Chinese one night - had Almond soo guy and beef with broccoli . The meat was tender but my complaint is with the sauce . It was bland and starchy - wasn't cooked long enough to break down the cornstarch. Just not the greatest - nothing worse than a mouthful of mushy starch attached to your broccoli .
Have a lunch with my colleagues in this restaurant in a weekday in early April.Feel a bit disappointed. Even though the cook is from China, the way he cook the dishes is more on the North America style rather than traditional Chinese style. Further, the dish is a bit pricey too.Note that on Saturday and Sunday, the restrautant opens starting from 3pm.
I was there for lunch and was the only person in the place. Guess they cater to take out. I had a noodle plate with chicken. It was ok however very bland, like it came out of a box. Service was OK. I would not go back and if I was with guests I would find another location. Sorry but that is the way it is.
We have been enjoying this restaurants take out menues for a few years and we have never been disappointed. We are particularly impressed with their never greasy egg rolls and their their great plum sauce
Recently got take-out from here for the first time. Our regular place changed ownership and our favorite dishes got a facelift that we don't love. Portions are a bit smaller than we're used to, but the food was very tasty; fried rice, egg rolls, general tsao's pork and schezuan chicken. The schezuan was a bit spicy; just the way we like it!