Middle Ground - ORNAVASSO

The place is in the middle of nowhere as you will see, but these people have successfully recreated a beautiful urban atmosphere. Mostly young people, ideal for music and concerts, or just for a good beer and a slice of pizza. We skipped the pizza (not the beer) and went for the kitchen. Melanzane parmigiana was veeeery good, and same goes for gamberoni con limone e zenzero (big prawns with lemon and ginger), tagliata di tonno was ok, but ravioli di castagne were special. Also during COVID on a Friday night the place was half full with people still pouring late. Overall, I would define this place as a bit out of the ordinary, tailored for urban youth, and not all disappointing for the kitchen.

The place is located in the middle of nothingness as you will see, but these people successfully restored a beautiful urban atmosphere. Mostly young people, ideal for music and concerts, or just for a good beer and a piece of pizza. We skipped the pizza (not the beer) and went for the kitchen. Melanzane Parmigiana was veeery good, and the same applies to Gamberoni con limone e zenzero (big shrimps with lemon and ginger), Tagliata di tonno was ok, but Ravioli di Castagne were special. Even during the COVID on a Friday night the place was half full, with people still pour late. Overall, I would define this place a bit from the ordinary, tailored to urban youth, and not all disappointing for the kitchen.

The place is in the middle of nothing as you will see, but these people successfully restored a beautiful urban atmosphere. Mostly young people, ideal for music and concerts, or just for a good beer and a piece of pizza. We skipped the pizza (not the beer) and went for the kitchen. Melanzane Parmigiana was veeery good, and the same applies to Gamberoni con limone e zenzero (big shrimps with lemon and ginger), Tagliata di tonno was ok, but Ravioli di Castagne were special. Even during the COVID on a Friday night the place was half full, with people still pour late. Overall, I would define this place a bit from the ordinary, tailored to urban youth, and not all disappointing for the kitchen.

The place is in the middle of nowhere, as you will see, but these people successfully recreated a nice urban-industrial atmosphere. Mostly young people, ideal for music and concerts, or simply for a good beer and a slice of pizza. We skipped the pizza (not the beer) and went for the cuisine. Melanzane Parmigiana were veeeery good, and the same applies for Gamberoni con limone e zenzero (large shrimps with lemon and ginger), Tagliata di tonno was ok, but Ravioli di castagne were special. Even during COVID on a Friday night the place was half full, with people pouring in even late. Overall I would define this place a bit out of the ordinary, tailored for urban young people, and not al all disappointing for the cuisine.

Fantastica pizza, servizio Top. Paolo numeri uno