Bay Shore Supper Club - Oregon

Our first time thereRelaxing atmosphere with an attentive and friendly staffThe manager went to all the patrons and asked how everything was.

Decided to take a Saturday driveFirst clear day in 4Ended up alongside the lake at this cozy restaurant.

We both had the prime rib and the service was very good. The food was very good. Not a bad place. The workers are like a machine. Constant movement.

The breakfast was okay. the western omelette would be much better if they use unprocessed cheese slices. fishing breakfast is a good thing. the whole place must be reworked inside and outside. it is located at the bay, but the outside area has expired. do not understand why this is no longer a summer destination for local and tourist. it could be a real gem!

Robbin. I thought I'd come to a local family owned by large seafood restaurant. what I got was a place to get deep roasted (once frozen) food. just about everything is deep fried and what did not have any taste. homemade rolls. were bought commercially. crab cake specialties we asked if they were pan meerrot and they were said to come baked and deep roasted. not impressed. I didn't feel my fish was fresh. I also believe that the commercial dressing I got for my salat was dated. had a tingling smell.