Penzion Reštaurácia Toliar

Catastrophic. Exaggerated prices, strange service, food below average. When I asked the waiter if there was an extra charge for the pickled microhermelino for €7.20, she went (willingly) to ask the cook. He had the door to the grill open, he was sitting there with his leg outstretched and his navel resting on the counter and he was pushing mozzarella into himself while looking at the customers like an excavator digging into hard clay. He said yes, it was clearly starting to smell. The soup we ordered smelled strange. I'll sum it up simply -A dry leaf should fear the autumn wind

We came with my girlfriend after a trip to the regional syr and we were not disappointed, the service was very competent, nice and smiling, which cannot be said about the cook, because although the food was delicious and we liked it very much, with a slight delay I decided to change one of the additions to what another, he got so angry that we had to listen to him shouting at other employees, the lady who served us brought me two extras and said that she can pay for it, such an employee should be taken care of! All that screaming about stupid potatoes. I recommend the pub and I hope that you will not encounter such situations because they approach mobbing. Besides, we are happy, even at this moment when writing opinions, I can hear this cook in the room, a bit of culture .. Regards, and for those who are going to visit the castle, have a nice trip! :

The worst restaurant in the entire Orava!!!!!! He sells semi-finished products, and fools people that it is homemade food. He treats his employees inadequately with insults and curses... And he doesn't pay the employees who worked hard there. So my review to the owner. Be careful people!!!

I was with my granddaughter. The pancakes were cold and rubbery. She didn't even want to eat them. The interior wasn't great and I could hear some arguing from the kitchen. I don't recommend it.

Yesterday we had lunch here after a tour of the castle. Very bad choice. The service was nice, but we ordered the food without garnish and it was still put on the plate. The man forgot the side dish, so he waited for it until the ermine was already on the table And finally, the chicken cutlet was absolutely rubbery, downright hard, dry. It was difficult to cut and even more difficult to eat. They are lucky that we were hungry after the 3-hour tour and ate some of it, but for the last time. We will not come to them again.