Vincenzo's - Omaha

What can I say? we are in the city to visit family and have found them online. I'm so glad we didn't go to bbq as we originally planned. the garnel and muddle dish was the best version of which I have ever had and I have eaten it many places. the artichoke hearts in it were the secret ingredient I think. sooo good. my wife tried the garnelen imbotitto and wow, it was top notch. I'm glad we don't live so close, I'd spend too much money here! lol

Vincenzo's has friendly staff and amazing food. The flavors were on point, I wasn't even mad at the water in my plate from my pasta. 10/10 would recommend.

We will definitely go back! The toasted ravioli and the garlic bread are to die for. Probably, I will be dreaming about that garlic bread until I go back again . Our server, Kristin accommodated my request to replace the pasta with something else and offered me a side sauce as well. I would give this place a 5 stars but the lady organizing the seating was unprofessional and acted rude. My husband and I were at the front of the line waiting to be seated and the lady asked who was here first? so my husband said us, she ignored us and looked at the couple behind us and they pointed at us and told her that we were here first. She did not want to take our words .. that was extremely rude and unprofessional, happened today 03/19 around 6:15 6:20 pm or so. I wish she was wearing a name badge so I can report her to management. I did not want to raise my voice or say something rude because she was an older lady, out of respect. I hope that will not happen again to us or to any other people.

First time visiting. Food was good. Service was great. I will go back again!

The fried ravioli made for a pretty good appetizer- we did a mix of the cheese ravioli and meat ravioli. The marinara was a little on the sweet side but chunky and good. The chicken alfredo was okay, my mom loved the seafood pasta with extra mushrooms. The flaming dessert was a highlight and pretty tasty