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Przekaż informację zwrotnąIf you ever want homemade Filipino food, Cebu is the place to go! A small family owned restaurant that makes you feel like home!
What a great place, the food was fantastic and it reminded me of my Dad's cooking. I recommend the chicken adobo. I dont mind paying the price because we are supporting local businesses. Definitely going to be coming back. The place is small but it gives a intimate setting and was able to speak with the owner for a few minutes which was nice.
This is our favorite local Filipino for spot. The food is always a large and tasty serving. The owner is always gracious and helpful.
Paul and Kim make and serve the best Filipino food in town! The chicken curry and noodles are my favorite! But of course the garlic spring rolls are the best! I could come here every day. Don't forget to try their hola hola on a hot summer day! So good!
I rarely do reviews on restaurants, but this is such a gem. I consider myself a calamari connoisseur, having tried almost all of Washington’s restaurants that have it. Let me tell you, the ones they serve here are quite possibly the best I have ever had. Definitely top 3. Also, I must say that the lumpia was literally so fresh I could cry. They don’t freeze theirs! I had the pinakbet and my other half had the pancit canton! Didn’t take pics of the calamari of entrees, since we inhaled them. But here are two pics! I also go the halo halo which was perfectly balanced and not over powering, couldn’t finish it so they kindly gave me a lid. And lastly had to get the biko! mmmma sarap!!! Fast service on a Saturday late afternoon, and the son owner served us : very cozy and welcoming! Will be back soon!