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Przekaż informację zwrotnąDelicious meat kissed by charcoal for that distinct smokiness. Homemade ajvar, kajmak, lepinja, pizza dough and sausages. All lovingly and painstakingly made by the owner. The food is very generous and you'll likely end up with leftovers. Recommend the Balkan charcoal mix and the pizzas are decadent and packed with flavour. Keep an eye on their facebook for weekend specials, the sarma is like an amazing warm hug and the cherry pie is a must. Can't wait for the pasulj and burek to make another appearance.
Amazing Balkan food , cevapcici and kajmak are my favourites but I was happy with other food too. The owner Sandra is always welcoming and nice, and always happy to help with anything you need. Thank you and see you again soon
This place is a spectacular island in the region. The taste that you can’t believe, the people who are kind and will make you feel at home and location which is easy to access. If you try once, you’ll go there regularly. Don’t expect the luxury place, it’s just simple and tasty. The Prices are very affordable and quality of food is in home made level.
If you like spicy pizza, this is the place to go. Run my super friendly mum pop store and named the spicy pizza after their son. The serves are big so the platter can normally cater for 2 more. So platter for 4 can easily feed 6
Great food and service. Highly recommend to everyone. Kid-friendliness: Chevapi and chips or pizza Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza, Hot Chips, Cevapi and Chips, Cevapi Burger Cevapchichi