Rosmarin Cafe-Restaurant

Several times in the year I'm on business and enjoy the great kitchen there. the more surprising it was for me that you can also have it in Offenbach, near the foot. super tasty original white carvings and the typical Austrian specialties such as Kaiser-Schmarrn and apfelstrudel make a visit to the experience again and again. as a melange you can also taste the real cakes. the wonderful food and the Austrian flair justify the prices of everything.

That one finds such an inconspicuous street in Offenbach, such excellent asner schnitzel, has surprised us! the restaurant is simply sweet and cozy. we didn't choose the day card, but it was me after the carving and my man chose the filet steak.I was already more often in the meadow, but this was much better., the bratkartoffeln crispy and cherry and my salat artistically dressed with a delicious dressing. my man was even the view that this would be the best steak he would have ever eaten! it was all cooked with such a love. the nice service certainly helped us to feel very comfortable. we will come back!

The white carving with bratkartoffeln is super tasty and absolutely recommended.The bratkartoffeln kross and the carving perfectly fried.Also the price-performance ratio is super.To mention is the daily changing daily menu, which is as a weekly menu on the internet.

My nephew as a carving fan recommended us the rosmarin. we would not be disappointed : perfect thin and thin carving with fluffy panade and linger. as dessert we had a super imperial smarrn. can only recommend the rosmarin! we like to do without the alcoholic beverages that are not present - the alcohol-free bitburger also fits.

... after an hour we were no wondering! my calf was very ok, but nothing special. but the "warm potato salad" to the Austrian backhendl of my wife was a cold, mayonnaise-soaked grace on basic old kartoffels. why then even fried wobbles rested on it, remains a secret.P.s.: my wife is Austrian!