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Przekaż informację zwrotnąIt's not blood. The meat juice that leaves the steak, whether it's **** or through, is anything but blood. It doesn't look like it or tastes like blood. In fact, this is myoglobin, a protein that is in the muscle. Mr. Nick and Mrs. Simona.
Pretty good food, also with the family, in a beautiful ambience. Professional, friendly service.
Very friendly and delicious. Inside clearly more beautiful than the entrance suggests. Very good food at matching prices.
Great ambience and food is also very good a bit expensive but goes
We may have too big expectations, the location is very nice but for us was a bad experience. In no case do the Rumpsteak order, no taste, just a tour rubber piece... Too bad that the completely unprofessional approach of the one I think he is responsible for this restaurant. Not recommended!!!