Schafeld & Lampe Fischrestaurant

The store prays for official closure or a juicy punishment scandalous circumstances, in Bottrop there are no coronations?! No entrance controls, no masks in the service ladies and chefs! No disinfection of the tables, towel for general use in the toilet room, 8 people should be clean when the tables with about 35 guests?! The food was I.O., but is this store operated by vaccinations or Corona Leugner? LUCA for total business without table selection. Plexiglas discs obviously only eyewitnesses in this fish restaurant. scandalous, really, no understanding.

A restaurant for those who like the quality of fish and seafood. Prices may therefore also be justified. The ambience is not suitable for an Ausgeh evening. If it's something full, not the volume.

Write a review for this restaurant is somehow not so easy. Since another reviewer has already written, this fishing business is on the way to becoming a really good restaurant. However, this statement does not relate to the food itself, because this is quite sufficient for the requirements of a fish restaurant which is good in the best sense. Standing on the ground, without chichi, but with beautifully covered tables, beautiful wine glasses and a rather remarkable wine card from which you can also take something for the evening at the local canoe. It is therefore rather the ambience and location in the middle of an industrial area, which initially has a somewhat irritating effect. On the other hand, the menu is small, clear and testifies the fact that the cook, or the chefs, know what they do. Here everything is witnessed by competence when it comes to treating the product fish itself and its preparation. Cooked in open kitchen. The preparation is freshly unpretentious and fast. There is also a fresh fish counter in which the fresh fish is sorted and explained. So a secret tip if you are looking for something special for your own kitchen. Schnitzel in the B note are only available for the mayonnaise in plastic bags or in also served ketchup. This is neither sustainable nor beautiful today.

The location is good, but significantly improved over the years inside. The fish is still great! Today we had tuna tar and seafood plate. Service very friendly, competent and nice. What was the point reduction? The very good quality food was made with 30€ fair, the 3 yeast wheat and 2 double espresso with 26€, but not. Of course, sales and profit are made with the drinks, but this makes me mad today.

The industrial area is not the area for a restaurant visit. Originally, it was still a fish wholesaler that supplies and where you could buy locally and also taste the fish. Now the seating area has been enlarged and embellished, operation has been introduced and a rich menu. In short, the fish dishes are fresh and a little better to eat than before, the bargain map also appealing with the wine offer. If you want to observe a nice day or early evening opening hours! with friends, fresh fish and still want to eat cheap, this is right here.