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Przekaż informację zwrotnąThey had incredibly fresh and delicious bread that I used for my homemade Italian beef sandwiches. We ate the bread over a three-day period and it was so fresh and flavorful. In sticking to my diet I didn't order their pastries which looked equally delicious. They were nice and friendly to everyone. I saw happy customers and happy workers. A happy bakery with great goods!
They make the best gluten free multi grain bread I've ever tasted. I wish it were available in NYC.
The pastries are out of this world! The bread selection is always fresh and delicious. The ladies in the shop are the very best
Use to go here a lot but not even worth it considering that one miserable woman behind the counter who is beyond rude.
Best bakery best bread fantastic quality. I would also like to wish everyone who works there, as well as the owner and the family a happy Christmas and a happy new year. Since he was a baby, my husband has bought French bread from your company. His family lived around Polk and Kenzie, and his name is Adams (or Adamo in Italian). Roseola di Maria was the maiden name of the grandmother.
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