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Przekaż informację zwrotnąWhat scared me about this restaurant, was eating while watching the short haired cook constantly scratching her hair then TOUCHING the food. She must have scratched her head about 10 times ... and that was only the time I saw ....and every time I did I found it difficult to keep the food down. 1) Wan ton was just bland 2) Pork was over cooked most likely reheated 3) The mint tea.. tasted more like cough syrup If that wasn 't bad enough ... the customer service was a joke. I had to laugh about this thinking what the hell was that? To begin with, the lady slammed down the food with the utensils I asked her Do you take card? Her response ...doesn 't look at you then says CASH CASH CASH! Are you serious? How is this place still in business? These guys need a serious customer service over hall, and maybe even an inspector
Doesn't even deserve 1* The owners were unfriendly and rude. Food was dry and burnt without any flavour at all to it.
With a very unsophisticated interior design, the restaurant offers a striking variety of masterfully prepared Chinese mouth-watering treats. Too bad you can't eat all of them! But that's a good motivation to come back! And please be mindful that you can't pay with a credit card, so make sure you have enough cash on you.
Because of good reviews we ran through the rotten quarter to this bite and that was worth it. my vegetarsiche nudelpfanne was super tasty and the duck with rice at my wife too.We have already eaten worse in much more expensive Chinese restaurants.
The food was in order, even if it didn't convince me too. the fried items came out of a fiteuse, where the oil was probably changed somewhat too late.Also the fried rice had more taste than if the pan had been 2-3 times in use without purifying it completely from the rest.price performance was just in order.