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Przekaż informację zwrotnąHas been a very good experience, they had many vegetarian and gluten-free options that seek to come back and try many other dishes.
Good food and very good treatment. highly recommended
The squid sandwich with truffle mayonnaise is like walking from the nail to eat it. What a wonderful bite, perfect, with the crisp glass bread and the squid with its homemade boot at its point; you don't have to pull the ring tightly holding the bread so you don't have the whole squid between your teeth: you just have to bite and enjoy the juice of a magnificent snack. the ko gastrobar does not look like another amateur project that hides behind a good decorator, to the cut of creative kitchen and masterchef. the dishes make believe that behind there is a truly professional reflection and work. one thanks the short but solvent letter. to highlight, amen of the mouth, the rabbit crêpe roasted in its juice. for putting a but, the homemade ham croquette and the paddlings, to be a ham chrome, seemed soda and lacking in blow. very bright and pleasant place, half separated, that combines standard height tables with several high tables, whose stools are certainly comfortable. the service is friendly but not invasive. price unbeatable. recommended one hundred percent.
Excellent treatment of the staff, especially the girl who attended us Noelia is a love and very attentive.
Contemporary cuisine. mix traditional flavors giving an exquisite and new touch. If you want to try something different, this is your place.