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Przekaż informację zwrotnąDejeuner pro. We were served quickly, the meal is correct in an original setting. The card is quite restricted and it's so much better. a redo
Already on arrival, you will be announced a menu at 21 euros but there is only one choice left for entry, dish and dessert. later, the regulars arrive, to whom one proposes to make a torch, and by miracle two other possible entries as well as another dish !!!! The meal was good but too expensive for a simple kitchen: pork cheek terrine, fake net with homemade fries and white cheese with honey. if added, 25 cl of red in pichet at 4.50 and a coffee at 1.40; the 26.90 mark seems to me high. but the most disappointing remains the lack of tact, a professional must welcome customers in the same way!
Mixed with dubious and unmangeable seafood, Cantonese rice with a colour. Unthinkable, pear pie. it would have been good to specify that the dough was emias speculos, not to everyone's taste many dishes not available, idem for cocktails?. how is it possible to no longer be able to offer a cocktail?... it is not made home?sserver unpleasant boss drunk to make the addition (attention, you have to recount.)
As soon as the order has been placed, as soon as you're in the plate! (hot plate). It's good, simple, for a fast-paced lunch. No more.
Catastrophic, it is a shame to propose a map that seems so attractive (vegetarian abstain...) and that once in the plate turns disastrous!! a chicken emince