La Chaumiere - Nice

This is one of the greatest restaurant I've tasted in France in my life.Magnificent Bohemien sauce, my friends tasted also the meat and they were enthusiastic The Vegetables box is something at lest to seeThe location and the decor are very goodPlenty of English people and they're very good in finding special spots!

For years our family have been regular visitors to la chaumier when spending the summer on Eze Borde Mer.we are always warmly welcomed,catch up on local happenings and have a splendid time when dining at this long established,well managed family owned restaurant.on this occasion the thirteen of us split into two tables-eight and five.we had the verandah section all to ourselves,which allowed for the usual bantering between us.the place was fully booked with the sounds of people having a good time.there was celebration group present.we all joined in singing happy birthday when the sparkling cake arrived.we selected as always the the set menu((€86),chosing main courses of beef,lamb and chicken(12 hours notice).we added an extra cote de bouef(€35),melon(10),salade creme(€16),aubergine(€14). the food keeps rolling-plum tomatoes and hard boiled eggs.brasoula,crudités,creme fresh chopped salad,aubergine,main course of selected meats,fire baked potatoes and soft leaf green salad.dessert is a choice of Apple or peach tart,creme brule or chocolate mouse. add fresh cream from a luge milk urn.a grand bouef of note.we drank JW black(€14),petit Chablis (€38),Chianti reserve(€45),toscan piano red(€70).the usual soft drinks,water,coffee and teas.the bill for all of this came to €1362.we added a well deserved cash tip.if you're in the area,include la chaumier.if not,make it your reason for coming.a great dining experience.will be back.

Been coming here for many years and it just gets better and better. A simple menu cooked over an open fire. They say "on ne change rien" but in fact they do keep making small tweaks to stay on top of their game. A delightful place, a wonderful family and the food brings you back again and again.

Delicious grilled chicken which you have to order in advance. Otherwise order the amazing grilled lamb. Family run warm staff. Special place.

This family run auberge sits high above Cap Ferat although technically it is in Nice. It is a rustic place which serves an amazing set menu, beginning with antipasti of prosciutto, marinated mushrooms, aubergine, and garden vegetables in an enormous basket. Then your choice of beef, lamb or maigret which are cooked before your eyes on the open fireplace in the main dining room. There are potatoes baked in their jackets in the same fire. Several choices for dessert as well, some of which come with a milking bucket filled with creme fraiche. The gastronomic experience takes a couple of hours and you won't leave hungry. A wonderful and (for the Côte d'Azur) unique night out.