Etcetera Etcetera - New York City

Had a six o’clock reservation before the show. They bring out sliced focaccia with olive tapenade which was delicious. Started with calamari to share it was good. I had the snapper it was nicely done it came on a large bed of spinach. I gave my husband half of the spinach and I still had lots. My husband had the grouper he really enjoyed it. We also ordered a side of roasted potatoes which were good. But had we known the portion sizes there was no need to order the potatoes. We had no room for dessert. We made it to our play Moulin Rouge in plenty of time, it is very close by.

Working with Anna and the team at Etc Etc has been wonderful on so many levels. Not only is the food incredible, the staff so friendly and gracious, and everyone who attended our events at your space loved the experience so much! They were also really generous to help us with our budget and really gave us incredible value. So many other places we looked into had a set rate for events, with set offerings and no flexibility or openness to listen to what we hoped to do. They were flexible to learn more about what we wanted for our guests and were able to modify the delicious menu and experience to really make each event with Etc Etc both personal and memorable, and within our nonprofit budget! I could not recommend Etc Etc enough, it's been nothing but easy choice to celebrate there!

Located just outside of Times Square, you find this quaint spot. Terrific food and service. Short rib was tender, mushroom gnocchi was amazing. Good prices.

Not only was it really solid Italian, I was with a friend who's gluten free and they specialize in that! I ordered gluten free as well so she could try more things, and I can vouch that it's some of the best gluten free pasta I've ever had. Servers were super helpful and knowledgeable about the menu and allergies, too. Will definitely be back.Dietary restrictions: Great restaurant for gluten free dining

Had a six o’clock reservation before the show. They bring out sliced focaccia with olive tapenade which was delicious. Started with calamari to share it was good. I had the snapper it was nicely done it came on a large bed of spinach. I gave my husband half of the spinach and I still had lots. My husband had the grouper he really enjoyed it. We also ordered a side of roasted potatoes which were good. But had we known the portion sizes there was no need to order the potatoes. We had no room for dessert. We made it to our play Moulin Rouge in plenty of time, it is very close by.