Sprzężenie zwrotne
Przekaż informację zwrotnąThis restaurant is nice and spacious, making it perfect for large groups. The service was excellent, and the food arrived quickly, all of it being delicious. They also offer a BYOB option.
The restaurant has undergone a name change and is now called Seng Seafood Restaurant. It seems to be a revamped version of Chatham Seafood.
Great restaurant with a welcoming staff and a clean atmosphere.
I like the way they stock the dim sum carts. Lots of variety on one cart. It also keeps the food fresher because it seems like they stock as the kitchen produces. It's not needlessly large or fancy. If you want Instagram fodder, go to Golden Unicorn.In my mind, this place has replaced a few dim sum spots I went to that now seen to have because bland and limited in the types of dim sum. I've only been once, but I'm going to keep coming back.
This has to be the best kept dim sum secret in NYC. You know if you walk in and the place is packed with only old Cantonese people that the food is going to be good. Lots of places look good on social media but dont taste good (THATS NOT WHATS HAPPENING HERE) Don't be fooled by their lack of photos, reviews, or social media presence. This place is a gem.
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