Wolf Lamb - New York

Beautiful interieur. great against. there are two important things to notice: the best old-fashioned I had in a because and perfect quality black angus cowboy rib steak. I asked medium rarely and they cooked it perfectly. Eat, drinks and whisper were exquisite.

This is my first a review for a restaurant on here! I must say being a foodie, it has been one of my best kosher food experiences in a very long time, a true culinary experience!! The staff where amazing and the decor was gorgeous, Thank You

We tried this place for the first time and their food was delicious. Everyone just loved their dish. The appetizers were unusual and scrumptious. We ordered bacon wrapped fig and apricot it was actually pastrami and a duck sausage pizza for the table which was incredible. Our entrees were tuna with rice or garlic mashed potatoes, lemon herb half chicken and braised short ribs gnocchi. A bit pricey but more than worth it. The waiters were attentive. We sat upstairs and it was a little bit of a climb for anyone with bad knees.. there is seating downstairs as well but not as quiet or semi private as upstairs. I really enjoyed the food and will go back.

This is a kosher restaurant and offers outside seating. I was intrigued by the name of the restaurant and excited to eat here. It disappointed. We ordered the barbecue pulled steak pizza, salad with grilled chicken, and charred chicken. The charred chicken was so overcooked the fork didn’t go through the meat. I should have sent it back but didn’t. The pulled steak pizza was good but the grilled chicken on the salad was also very overcooked. I know the. Some refers to wolf and lamb but any restaurant should be able to cook chicken.

One of the biggest rip-offs in NYC. Had the burger. $36. Ridiculous. Having eaten burgers across the city, I’d rank this one at the bottom. Roaul’s, Shake Shack, Ethyl’s fi-dollar burger any and all are better. Meat was dry and tasteless. I doubt anything here is much better. Place was empty, which says it all.