Rezdôra - New York

Incredible restaurant and definitely worth the hype. The food was incredible and the service was amazing. Our server was awesome and had the best recommendations. I would definitely get the mortadella and the steak. I thought the lobster pasta could have a little more lobster on it but the taste and the cook was great. The meat filling ravioli was a little over cooked but again the taste was great. I would definitely get the tiramisu. Cooked to perfection!! And if your planning to stay up after dinner definitely get the espresso martini. They make it with Mr black and you will definitely stay up. A must go when visiting New York!!

One of the best meals i’ve ever had! the pastas were absolutely incredible, so delicious and rich; wonderful flavors all around. the service was great and they took such good care of us.

I have been a few times and have gotten delivery during the pandemic. It's obvious everything is done with care. The pasta portions are a bit small so we often order extra. I recently tried their steak for the first time. While the ribeye wasn't as tender as others I've had, the seasoning was perfect. I'd order it again.

Very pricey for what it is. We did the tasting menu with wine pairing and ordered an extra entree but we’re still hungry. Pasta was good, but there’s a lot of good pasta in nyc for a fraction of the price. Waitress was friendly, sommelier seemed bored and like she was reciting a script.

My favorite pasta restaurant in NY! All 3 pastas we tried were delicious. Price was very affordable for a michelin, and portion sizes were good too. Probably only needed two pastas, since we got two appetizers.