Gaia Veggie Shop Ma On Shan

The lady who owns this chain of restaurants is very friendly, however, I must report that she lacks an understanding of veganism. The dishes on the menu that are vegan are more by chance than by intention. Be cautious when trusting their attention to detail regarding egg and dairy content in dishes. For example, if a dish is marked with an egg symbol, it implies that dishes without that symbol do not contain egg. This only means that the chef does not add egg to the dish, not that all ingredients, such as mock, are egg-free. Additionally, there does not seem to be a high level of strictness in the kitchen to prevent contamination of non-vegan ingredients through utensils.

The owner of this chain of restaurants is lovely, but unfortunately lacks an understanding of veganism. All the menu items are vegan, but the labeling could be clearer. For example, indicating that some dishes contain egg implies that dishes without this symbol do not contain egg. However, this does not mean all ingredients are free of animal products. There is a high level of attention to detail in the kitchen to prevent contamination of non-vegan ingredients.

The owner of this chain of restaurants is very friendly, but unfortunately they do not have a good understanding of veganism. All the dishes on the menu are accidentally vegan, not intentionally. They rely on their customers to check for egg and dairy ingredients at their own risk. For example, the menu may indicate that some dishes contain an egg, implying that dishes without this symbol do not contain egg. However, this does not guarantee that all ingredients are actually egg-free. There is also a lack of rigor in the kitchen to prevent cross-contamination from non-vegan ingredients.