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Przekaż informację zwrotnąAmazing food, beautiful romantic ambience. Scallops are ridiculously good, and the lobster ravioli (pictured here). Chef comes to every table to chat what was nice as there are some great subtleties and flavors we enjoyed discussing with him. Very warm, friendly family business. Salad was also delicious and HUGE for sharing. Great plus for Veggie fans like us
Amazing Sam the cook together with Colleen and Joanna makes this place rocks. The food is top notch This is the real deal. Make sure you have your reservations in advance. Everything is made at home and made to order. No detail remains unnoticed from the atmosphere to the serving goods You will make you feel as if you were family! We were lucky again 2 nights in a row for the pork chops and Bollinese and Scallops.try the shrimp on fire ...OMG!! Good job guys You are now our favorite restaurant
We had no reservation, but they offered us seats at the bar. It was better than sitting on a table because there were only four seats and the other two remained empty. The dishes and desserts were very good.
That's the best restaurant I've ever been. You must reserve at least one week in advance, but wow is worth it. The lobster ravioli will change your life. The service is also exceptional. Can't wait to come back!!!
We went on a snowy night, and the apparently new location was warm and inviting. My entrée of chicken, spinach and sun-dried tomatoes served over pasta was scrumptious! The waitress was very friendly, and the chef came by our table to greet us and make sure we were enjoying the meal. This place is BYOB and casual dress. Street parking right in front, but don't forget to pay at the kiosk.
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