Trattoria Enoteca Campagnola - Napoli

Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere cloth napkins. for the best culinary experience it is necessary to stay away from places with food pictures as a menu in the tourist areas. these places are more expensive on the most important tourist routes than the good places I will mention below, and are breathtakingly unsuccessful. to eat the best, it is necessary to find some of the back roads, places that use local people daily. we can compare this with our artisan restaurants. in italia there are many Michelin star locations that offer unique culinary experiences. locals come to eat with a few different styles and names: ristorante’s are places that are more expensive than others, have better service and have more special food. the places where they can experience the local environment, which is smaller than the ris bititer and has less variety on the menu. osteria (also called hosteria for tourist attractions, close to the word host) are the smallest types of restaurants with only a few sorts of daily meals and locally determined house wines. pasticceria is the bakery we know, savory sandwiches and small pizzettas can also be eaten here. paninoteca is a bakery, but they can find a lot of sweet and hearty baked. in salumeria you will find delicacies and their menus. here you can make a sandwich with fresh brot and use it for a picnic. Sandwich shops are particularly famous in florenz. gastronomy is where some traditional baked or one-pot are sold. enoteca is the name that weinhouses are given in which rule when a glass is taken wein, there is also a buffet food contract. agriturismo are places in the form of osteria, which offer a very good eating experience, where meals can be consumed with natural products in a farm. taverna is a very loud, crowded but very entertaining place with some music next to the food culture. Of course, all these can be located that are in some way similar to each other that show the characteristics of the other, even if the name is different. among the games of the places mentioned below, angeli demoni is a luxury restaurant, but his name is mentioned as hostaria regarding marketing strategy. as the best tavern to find in the region neapel, I recommend la taverna del re leone in pozzuoli, the seafood menu there, and its own white wine. most restaurants in Italy are very strict over opening times. lunch is served between 12:30 and 15:30 and dinner after 19:30. I do not recommend the places that are open outside these hours. it will always be good to do the necessary research where to eat and go on the internet. pastry in rom and tiramisu in pompi, polpette, ragu, pizza and house wine in neapel, seafood and gnocchi in sorrento, steak in florence, pasta with bolognese sauce or lasagne in bologna, milanese in milan pasta with sose and caffeine in died

Exceptional Food, Great portions and selection, lovely choices of wine and beer. Hoped to pop in for a drink, but as it was a small restaurant, we were asked that tables be kept for food service initially. The food looked superb. We mad a trip back the next day and were not disappointed, the food was written on an old fashioned chalkboard, but the waitress was more than happy to explain the dishes, great value and portions are generous. Felt like the most authentic Italian food of the trip, away from the pizza. Will visit again.

Looks good from the outside, but the food and service was less than abysmal. €5 salad was just shredded Lettuce and the calamari was tough. Waiters were just not interested or polite. Avoid!

Defo one of the best sandwiches i’ve ever tasted till date despite the long wait. Please get the one with the onions… I will be dreaming about this

First off, not a critique, but a heads-up; there isn't much help languagewise, which may be expected. Secondly; the food is a little pricy, compared to other very good options in the same area. We got our food, the potatoes was not freshly cooked or even varm. Also the meat was partly done as requested (medium) and partly raw. When we made the waiter aware of this he was very unapologetic, hence this review. But the beer was nice and cheap! Overall, would not recommend.