Osteria - Napoli

Sabato sera di locali affollati, ci capita di vedere la taverna e non poteva andare meglio di quello. ottimo, ottimo vino, personale cordiale e molto cordiale. Torneremo sicuramente.

Mi sono ricordato dell'esistenza di questo posto, da quando ero presente alla zona per motivi di lavoro, circa 20 anni fa. Sono entrato, con un po' di paura, sia per i prezzi, sia per la cucina e invece. tutto in cima. eccellente il ripieno di cozze, gli shalatielli con pomodori, eccellente il pesce spada e mozzarella. ..persona gentile, attento, camera pulita, prezzi eccellenti. Lo consiglio vivamente se siete alla ricerca di cucina casalinga, senza artificiale......

It was great to spend an evening in this unpretentious backstreet restaurant in the chiaia district of neapel. eating was first advice and service was attentive, charming and professional. the only thing was wasted by a beautiful evening was some pretty heavy kicked appetizers. (which seem to be in this opposite ending). perfectly pleasant, but a stodgy begins in the evening when we hoped. the most important courses were great and the steak was especially wonderful perhaps unusual for what is essentially a sea-food restaurant. it is a fairer step from the inner city of neapel, but definitiw the effort worth. in fact, we were so not really distant for us in chiaia. an additional footnote that moio red is delicious and very favorable. great evening.

Absolutely delicious seafood and pasta. highly recommended when they visit napoli! try the chocolate and mandel cake to dessert.

I was in a fog for days and ate here. our waiter was excellent and spoke English, which was very helpful. no menu, they tell them what they have fresh this day, they choose how they want to prepare it, and never. I recommend this hidden gem without reservation.