Flying Pie Pizzaria- Nampa

We decided to go into the place to birthday for pizza and beer for my son. we went up at 5:30 a.m. and waited for a lady who was lying over the wee. as soon as she was sohn and I stepped up to order the manager (I think her name was sam), told me how she was excited to tell the owner that his wein was rough during my order she interrupted me as a worker over a customer who left before an hour she took my order and told me my beer, we ordered 3, would be out in a moment. after an hour of waiting I went back to theke to receive a copy of my reception and to inquire about the beer, the kerl in register could not find my order, but he took the beer for us. about 15 minutes later we got our brotsticks and then an addition 15 and we finally got our pizza. I ordered a three-cake and asked light jalapeños. I was told that there are not so many, and they are easy to remove. the pizza was so covered with jalapeños that nobody could finish at the table even 1 disc. I removed every jalapeño from the pizza and it was still ridiculously sharp. the other pizza we ordered was good. overall it was a blooming for a birthday:

Food was good. First time here. Came here from michigan. Was cool to see a michigan icon on the wall in the big boy logo a little to much cheese for me but we did try the level 2 hot pizza which was great. Ty

5 stars for me. service is always meh, expect that will be helped is everything. and what we had was definitiw well done and tasted amazing. recommend to get their hawaiian and their meat lovers, they will not disappoint them. we also tried their speck- and cheesebreadsticks and was so pleasant.

It seems as though the standards at the Nampa flying pie pizza are way lower than other locations in the area. I called in an order of bacon breadsticks at 552 p.m. I was told they would be ready in 25 minutes I arrived at 6:15 only to be told they were not ready. Not only were they not ready they hadn't even been started yet. Apparently the woman with the flower tattoo on her neck instructed stuff just work on in-house orders. I was told it would be another 8 to 10 minutes at 6:25 they still were not ready at 6:35 I was finally given my order. Their was very little cheese and even less bacon and no ranch. I stated I requested ranch not marinara, the guy with the neck tattoo seemed to have an attitude and told me they were out of ranch. The customer service was lacking as well as the quality of food.

Called to order pizza gluten free as shown on their website, was said that they only get the gluten free in the small and would not accredited for buying a half out, also advertising. not my fault there is no diligent