Kinkarou - Nagoya

We had a vegan meal with gyoza, spring roll, salad, sweet and sour “pork”, mapo tofu and a noodle dish with soya “meat”. It was all delicious and filled. The cook and staff are very nice to make sure that every dish as it is served to explain.

This Chinese restaurant has been in business for 46 years! The kitchen is remarkably clean, unlike other restaurants that use a lot of oil. The chef and his wife are friendly and accommodating. In addition to their vegan menu, I asked for dishes to be made free of MSG, and they happily accommodated my request. The only downside was that the food was too salty, but I'm confident they can adjust it if I ask for it to be less salty. Be sure to make a reservation in advance if you want a vegan dish.

We enjoyed a vegan meal at this restaurant, which included gyoza, spring rolls, salad, sweet and sour "pork", mapo tofu, and a noodle dish with soy "meat". Everything was delicious and satisfying. The chef and staff were very friendly, taking the time to explain each dish as it was served.

I visited this Chinese restaurant that has been around for 46 years! The kitchen was surprisingly clean, unlike other restaurants that use a lot of oil. The chef and his wife were extremely friendly and courteous. I asked for a vegan option without mushrooms and they were happy to accommodate. Unfortunately, the food was a bit too salty for my taste, but I am confident they can adjust it if asked to make it less salty. Make sure to make a reservation in advance if you want a vegan dish.

This Chinese restaurant has been open for 46 years! The kitchen is impressively clean, especially compared to other restaurants that use a lot of oil. The chef and his wife are extremely friendly and polite. When I requested dishes from the vegan menu to be MSG-free, they happily obliged. However, the food was overly salty, but I believe they can adjust the seasoning if requested. Be sure to make a reservation ahead of time if you want a vegan dish.