Da Nobo - Nagasaki

Had a delicious meal here, whose high point a risotto with gorgonzola and pine nuts was simply incredible. the pasta was perfectly cooked. the menu had all the names of the dishes in Italian, but only Japanese descriptions. the cook and the waitress were very friendly and especially friendly to our young son. there is a small terrace with a few tables, so they can eat outside the river.

Ittawasu is very delicious! I felt Hanhe Commitment, Hanhe Wein and Food Wells Wells Plein. Anthony Recommend I again eat Pom Gotton Eat Sapong Diffin. (Oriental) It was so delicious! Wine and food were well written and very especially felt. Appetizers are especially recommended. I want to eat various food.

A very satisfying Tuscan meal experience in Nagasaki. The chef's personal sojourn in Italy shines through in the well thought out menu which embraces the warm cuisine of this region. There are several items on the menu that are not found at other Italian eateries in Japan which is a welcome surprise indeed. Instead of lamb chops, the offering here is a perfectly grilled skewer of delicately seasoned lamb cubes. Pasta dishes were rich and flavorful showcasing the care with which the chef handles each course. Wine selection is limited but again shows that great care was taken in the bottles chosen to match the menu items. One exceptional bottle was the Valdobbiadene Prosecco from the Veneto region. The friendly husband and wife team will welcome you into their Tuscan home with a warm embrace.

Very authentic, true Italian taste. Delicious and great service. Highly recommended!

It was a simpler dish than I thought. The appetizer is plentiful and it is quite hungry . Was the pasta porcini? The smell was very good. It is a pity that it was just too salty. The meat was lean and delicious. Cappuccino is just right bitter. It may become fashionable if you devise a device for the appetizer, but it is also possible to penetrate the rusticity as it is. Original 思った以上に素朴なお料理でした。前菜が盛り沢山でそれだけでかなりお腹いっぱい . 　パスタはポルチーニでしたか？香りがとても良かったです。ただちょっと塩味がききすぎていたのが残念。 お肉は赤身で美味しかったです。カプチーノもちょうど良い苦み。 前菜の盛り付けに工夫を凝らすとお洒落になるかもしれませんが、そのままで素朴さを貫き通すのもありかも、ですね。