Diabolo Fraise - Nabirat

We had four vegan courses, wine and coffee €16 each. Really good whole plant based food. Make sure you book in advance and tell them you want the vegan menu. Highly recommended.

Depuis plus de 10 ans, nous fréquentons ce restaurant et nous ne sommes jamais déçus! Le chef, Fred, propose un menu avec beaucoup de légumes frais (chose rare en France!), présenté comme de petits tableaux avec des épices et des herbes bien choisies pour colorer. Étant végétaliens depuis quelques années, nous sommes heureux de voir qu'il aime préparer un menu végétalien sur réservation pour le déjeuner en quatre services. Le quatrième service, un délicieux dessert, est toujours une création de Cathie, également l'hôtesse chaleureuse, pour seulement 14 euros (vin et café inclus). C'est toujours une surprise de voir ce que son esprit imaginatif a créé pour ravir les végétaliens, voire même mieux que les non-végétaliens. N'oubliez pas d'admirer les tableaux originaux, créatifs et imaginatifs, car Fred est non seulement un véritable artiste en cuisine! Nous sommes désolés de ne pouvoir donner que quatre étoiles aux restaurants non exclusivement végétaliens. Pour son menu végétalien, il mérite cinq étoiles!

For more than 10 years, we have been in this restaurant and we are never disappointed! the chef, fred, offers a menu with a lot of fresh vegetables something rare in france! , present as small paintings and with spices and herbs well chosen as colorite. because we have been vegan for a few years, we are happy that on reservation he likes to prepare a vegan menu for lunch of four races. Forgive cathia: the fourth race, the delicious dessert, is always a creation of cathia, which is also the warm hostess for the wine of 14 euros and the coffee included. always a surprise what his imaginative mind created to treat vegans as well after me even better than non-vegan. and don't forget to admire the original, creative and imaginative paintings, because fred is not only a true artist in the kitchen! I'm sorry I can only give four stars for restaurants not exclusively vegan. for his vegan menu, he deserves five! last review update on 2021 11 05

For more than 10 years, we have been in this restaurant and we are never disappointed! The chef, Fred, offers a menu with a lot of fresh vegetables (some rare in France! , present as small paintings and with spices and herbs well chosen as colorite. Because we have been vegan for a few years, we are happy that on reservation he loves to prepare a vegan menu for the lunch of four races (eh...pardon Cathie: the fourth race, -the delicious dessert-, is always a creation of Cathie, which is also the hot hostess for 14 euros (wine and coffee included). Always a surprise what his imaginative mind created to treat vegans as well (after me even better than non-vegans. And don't forget to admire the original, creative and imaginative paintings, because Fred is not only a real artist in the kitchen! Sorry, we can only give four stars for restaurants not exclusively vegan. For his vegan menu, he deserves five! Updated from previous review on 2021-11-05