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Przekaż informację zwrotnąNice casual place for a quick dinner! We went on a Friday evening and the restaurant was busy but it was easy to get a table. The Hickory Bourbon Salmon with zucchini and rice pilaf was cooked perfectly. It was the main reason we selected Ruby Tuesdays for dinner and why I am writing this review. It was fantastic! Our server, Brady, was helpful with our orders and stayed on top of drink refills. He was patient with splitting ticket orders too. With Brady as your server, you will enjoy the dinner.
My wife had a steak and unlimited salad bar. I had steak and chicken kabobs and unlimited salad bar. The food was excellent and the service was on point. The restaurant was clean and visually appealing.
You don't pick to go to Ruby Tuesday. It's the place you go when nothing else sounds good. It's like taking an automatic Loss. Prices are high, quality is average, food uninspired. The staff are definitely just going through the motions. They don't want to be there any more than you do. The ambiance is fine. Similar to any restaurant you would have been drug out to 30 years ago.
Salmon dry, zucchini overcooked. Service pleasant. Drink was good except lime doesn't automatically come with vodka tonic.
First the wait time was extremely long, drink was very weak. Food finally came out cold. THE WORST PART was that my husband caught the cook and then the manager walk by the heat lights were his side order of French fries were waiting for waitress pick up. The cook was the first one to put his hand in the plate and grab a handful of fries then the manager put her dirty fingers in and stole more fries. What a disgusting place. If they were engaging in that type of behavior in plain sight what's going on in the kitchen. I'm going to report the place to the health department. This is the Muncie one off mcgalliard Muncie Indiana