La Tete De Choux - Mulhouse

The veronique and Elisabeth cuisine is full of flavors and delicacy! It’s a feminine kitchen designed and made by women and it feels like it! excellent light and tasty and hearty cuisine! the wines recommended by eddy were very appropriate and excellent also the outdoor terrace is unlikely and surprising! very pleasant in the summer I recommend this restaurant that asks to be known and experienced even by non-veganes! a visit absolutely to better eat

My opinion is based on two passages for a romantic dinner. First of all, it must be said that from the entrance to the restaurant, it feels very good. the terrace really works like a comfortable nest, where you feel comfortable, both in the company of cute and malicious cats, and especially thanks to a very nice, professional and friendly service, which has the right to provide you what you expect: very detailed if you are curious, just what it takes to be nice if you are not the kind of bathing. during our first visit, we tasted their burger cheese. on request, it was quite delicious, and very well seasoned. special mention to ketchup, very tasty, and fries in the oven full of taste. In dessert, I chose a strawberry cream: I have nothing to say about the flavor, but the sugar had a slightly elastic and soft consistency of caramel, which was not the most pleasant. Second visit, wanting to change, we were tempted by a pizza, and a torch pie. a little less greedy and less tasty than burger: the boredom, in the absence of cheese, is to find so frank flavors that come to tick taste buds. If it's pretty successful for the torched pie, it's a little less the case for pizza: if it's visually very pretty, the choice of zucchini as main ingredient makes the whole a little insipid, and the pesto doesn't come enough. Maybe a tip of beer yeast, or some candied vegetables and a spicy tomato sauce could have made the difference. the dough is the same as for the dough torched: it is a shame, because I love my thick pizzas. dessert, a really delicious chocolate mousse, full of character, which proves that it is possible to eat vegan and gourmet. I don't put 5 stars for this little disappointment, as well as for rates, which may seem to me a high hair for the plant. However, whether you are curious or activists of the first hour, the restaurant will undoubtedly agree. a very pleasant place, held by the owners who are just as much.

Very good restaurant and nice discovery for intolerant people like us! finally a restaurant that allows us to enjoy ourselves. to discover, nice place and good reception.

Resto without any music so it’s disconcerting, I warn you to avoid surprise. after you like or not this tasting atmosphere in almost silence. Maybe to do once to test! and re-appraise the noises of life as we leave. A little high price, the vegan burger is super good but the vegetal pizza has the dough of a torched pie with salad vegetables on it. In short, the restaurant is in total adequacy with its name.

Good vgtalian experience! the very kind proprietors seem to be passionate about their cuisine. the chef of the room doesn't hesitate to share his little kitchen tricks. the frame is agrable, modern rain with a caf effect, cozy, pure. It's simple, but it's good. And if he doesn't offer a lot of accoustic intimidation, we feel good. the two cats that prom in the rooms bring a certain ct cocooning knowing that they are very discreet (understand by that they prominate from time to time without reluctantly considering your existence or qumander. but they will accept the caresses if you care about it when we came, the service was not fast, and that is not the purpose of the place. We're talking, we're eating the apritifs and enjoying it. We attack the meal: the kitchen is family, simple and healthy. the reason for the star less: the interns. If the proposals are gnumber, they have not justified their price. the two salads offer unfortunately are too monotonous. I found myself eating a large amount of sauerkraut, whose image (personal may well) of a salad of carrots, will take more and more room in the mouth and spoil the pleasure. mme for the endives salad orange. here I would recommend to reduce the proportions but to add a ct, a small basket of bread vari for example (black, brown, nuts), some fruit in the salad. That would really change the deal. especially that starting the meal so made us apprhender the suite while it was totally unjustified finally. because yes the main dishes are, in fact, excellent quality. the grammar pie with mushrooms was excellent and powerful in the mouth. She was very fond of feeding and feeling well after meals. the burger is also an explosion of flavors, the plate is very beautiful, the dlicious salad (eye the one who should enjoy it I found myself stuck between my palate and my tte while I got it because each flavor comes one after the other as an artifice fire. We're far from the burgers the fake meat served in the steakhouse to show that we're flexible here there's meter. Bravo! desserts are very good, my wife was finally able to enjoy a blurred crmis which gave the mm pleasure that a real blur without having the nauses of lactose. The pear-burning pie was very nice. She didn't beat that of the traditional karlsruhe pie restaurant that stays in my heart of gourmet. But at least I didn't crawl to the ground to get back to the edge of hyperglycmie. balance: When we got out of this restaurant, we had a good mang, we had a good time. he had thus fulfilled his objective