Wintergarten Baldachin Im Richtershof

By chance, we discovered the Richtershof on our journey home from the Eifel in summer and were thrilled. A small snack convinced us that the criticism of our visit to 10.07.15 is read in “Weinromantikhotel Richtershof” [here link] . Bistro Bar Remise is not created separately. The Richtershof was opened in 2001. A really stylish property with 3 restaurants: Culinarium R – Bistro Bar Remise – Wintergarten Baldachin I booked our second stay early with accommodation. A “arrangement” overnight with 5 courses menu and small extras. Service: The service starts on the homepage, increases by telephone and completes during the hotel stay. Simply perfect to the extensive champagne breakfast next morning. The red thread through the Richtershof. The arrangement found, by phone details asks for individual wishes on the menu is taken absolutely into consideration, reserved in writing and confirmed. Arrival, friendly reception, accompaniment to the booked room “Petit Charme”. This smallest category was more than sufficient and very spacious. Fresh fruit, a freshly baked mini Marble pie not so mini, chocolates... are ready for us. It was named that our booked menu is served in the restaurant Wintergarten Baldachin. The arrangement included a 5 courses menu with wine tasting. In the restaurant Winterbarten we were welcomed nicely by a service employee. On a separate counter, the menu cards labeled by name were parat. When booking you could comment on your wishes. Here I noted “Gerne Fisch or vegetarian, meat by arrangement”. It will therefore be discussed individually without offering “á la carte”. The friendly co-worker accompanied us with personal menu to our table in the smaller annexed area of the conservatory our desire. Over the evening we were wonderfully supervised. From a service worker who served our food and a young lady who accompanied us in the best way on our Mosel wine trip and not drank with us. Their explanations were wonderfully entertaining and memorable. An entertainer in her vocation! All meals have been served with exactly the right distances. The wines are suitable, also the additionally ordered water provided in the cooler. Food and beverages: Here we come, unfortunately, to the fall of the evening: I! As a surprise planned for my husband and booked it came as it shouldn't be: a really fat grippal infect overwhelmed me on time! Doc hbeermann: I did not dare to ask for illegal medical weapons! . In the pharmacy, I tried with the announcement: “I want everything that is rewritten in the advertisement and immediately helps. And exactly in order!” The pharmacist was more than speechless! A doctor in the family once said: “A proper cold lasts with medications 2 weeks and without 14 days”. That's how it always works. And Kleenex Balsam celebrates the Christmas celebration at my expense in 2015. My fears were true: The sense of taste only sporadically reported its existence, especially in wines. My husband gave it so good and there was only praise. As an Apèritif we chose the Moselländische Richtershof brut by champagne procedure to € 8,00 the 0.1 l glass. Tastefully so fine, he even came to me! 3 varieties of fresh bread and butter are served for this purpose. The dark round bread is the racer. Unfortunately, at the menu price, I can say nothing more than appropriate. In the booked arrangement with overnight stay the menu was included. Our menu including wine tasting: Amuse Bouche Actually something fine from the Spanferkel. For us nicely exchanged into the vegetarian variant. Here I would have hoped for more creativity from the Richtershof, Tomate Mozzarella is not the buzzer. Nevertheless fine cocktail tomatoes, mini mozzarella balls, nicely arranged with really good balsamico and olive oil. Gratined fresh cheese in the zucchini coat, paprika jam and salad bouquet Very fine!!! The lukewarm and slightly gratinated goat fresh cheese sits on a thin crispy bottom, the zucchini coat wraps it in. The paprika jam and a grilled cocktail tomante complete harmoniously! A fine Riesling from the grey slate, Leo Fuchs winery! You have to remember! I am not a Consommé fan. I would not have chosen this. An hustle and bustle was served. The clear soup with champignons and finely diced soup vegetables, according to my husband with beautiful mushroom aroma. A ravioli, with exactly the right bite, tasted my husband clearly and well to Basilikum. I love Basilikum, unfortunately I had no aroma with “Rüsselseuche” here, of course, does not flow into the review! . Wine tasting: 2012 Riesling trocken, Mülheimer Elisenberg vom Weingut Bauer. Doradenfilet, Spitskin granular mustard sauce The doradenfilet perfectly fried on the skin glassy. The nicked cabbage with bite. The grainy mustard sauce as a spicy and perfect contrast. Here's a Pinot from the neighborhood. Winery Max Ferd. Judge, Mülheim, right next to the judges' court, the court probably owes the name. Fried fjord salmon, Mediterranean vegetables fine noodles, herbs Pesto The highlight of my bagged taste nerves! The fine aroma of the perfectly roasted fjordle axis came on! served steaming under the cloche. The fine pasta and the vegetables al dente, finely seasoned. The herb Pesto serves with thyme branch.And a pink presumably pastinaken chip. We stay at the Mosel: A Pinot Gris 2013, Chateau de Schengen, Luxembourg. Chocolates Brownie, Spice Cherries Cassissorbet For us unfortunately the “weakest” gang with wine accompaniment. We asked for a little smaller dessert. Brownie then served as a 1⁄2 serving. Every component in itself very good, but here just wasn't our sweet veins hit. The aromas almost too much of good and not so harmonious. Also the wine tasting, a 2012 Graacher Himmelreich Riesling Spätlese did not lead us to the 7th sky. Too much gravity to rise into heaven... Ambiente: Here I can only say: The entire Richtershof is perfect and harmonious from the front to the back! Go, turn off and enjoy! Of course, well maintained to the last detail, the pictures hopefully give it back! Of course a perfectly covered table with candle, flower, fabric napkins... In all hotels and restaurants everything is an eyewitness here. Conclusion: 100% back! However: Without cold Essen á la carte. The menu was great. On the map of Culinarium R, however, I have discovered food that I do not get out of my mind. I prefer to choose my menu. Overnight stay in the beautiful hotel makes sense, breakfast excellent. Wellness area is very small and quickly overcrowded.