Tamarillos - Montpellier

We picked up that restaurant thanks to its fishes choice as a menu du jour in this nice and quiet place...But it turned that even we were waiting for a fourth friend, i couldn't imagine that service would be that poor and that long...Asking for one thing, and the lovely and smily waitress would try to satisfy it. But only one by one... menus... drinks... ashtray... availability of dishes of the day...It took us 15 min to get 2 draft beers and one coke. The terrass wasnt even busy. I now understand why the next door restaurant were 3 times busier than that one.rank #900++ is now solvedto be honest, considering service, prices and food quality, better had tried the restaurant next door at few meter which is ranked #100++ called "le nouveau monde"Sorry Philippe Chapon but you definitely should reconsidering your customers instead of counting only on your eatable flowers and on your desserts...

If there's an additional reason so spend a complete day in the historical part of Montpellier,it's to have the opportunity to take a long lunch break at Tamarillos. The formal chief pastry of Guy Savoy is now here to awake your palate and eyes with creative meals!Ask him for your wine as well,you'd be able to touch a quantum of simple perfection.

I think we chose the wrong day. We were the only guests at lunch, it's done something with the atmosphere. but pleasant and friendly staff, and good food. I think we won't remember because of the restaurant. but food is very good.

I have no doubt that the chief chapon could become a great chief if he wanted to. He is clearly talented and creative. but he clearly doesn't put everything in it, and his restaurant has now become a too expensive restaurant. the menu is very tempting on paper, but the food is correct. all dishes are probably 8 to 10 euros too expensive, the servers are nice but not professional, and the whole place and menu need to be redesigned. I could unfortunately not recommend it to friends.

The glasses were dirty, as well as a knife and a fork. There was no soap in the toilet, which leads me to question the level of hygiene in the kitchen. food was nothing special. Nicely presented and that's all. I wouldn't recommend it!