Soulenq Cave Et - Montpellier

Good. There's nothing to say. That's really good. But there are margins of progress. First, an aperitif without spices for tomato juice (no tabasco, no celery salt. a volume of alcohol that would make a Scottish laugh... no olives (it's not much) or even a box. nadato follows, a flight to the wind for lilliputian and a shiitakés ravioli, because for the foie gras, the chef had a moment of absence to follow another lamb pellet whose juice was excellent, but alas the paste too thick and dry. instead of the boulder salads. That's a great flower. finally follow and finish a beautiful floating island near eating. I repeat that everything was good, but I'll be there next time. It's like airplane dishes: conceptually appealing but to realisation, it's not true. quality/price ratio only

The presentation of the plates is very successful and the service is very pleasant. The kitchen is original. but I found the quantities brought just

C'était déjà très bon...c'est devenu vraiment excellent avec une recherche de saveurs et des plats très travaillés. Par exemple, la déclinaison sur le canard (rôti confit bouillon) est très élaborée. De plus, les desserts sont du même haut niveau, ce qui est rare dans de nombreux restaurants! Bravo. Allez-y sans hésiter. Il est conseillé de réserver car même si l'emplacement semble improbable, l'endroit est très connu des connaisseurs...!

Super endroit. Très bon. À essayer. Le seul problème est le bruit terrible. Bon service et bon accueil. Je recommande pour un repas professionnel.

Excellent discovery, original and delicious dishes, pot on fire ... a feast.Just our table, at the entrance and in the middle of the room, so a go and comes from the servers all the very unpleasant meal, glass room a little noisy and a little fresh at the beginning of the evening.I will ask a table on the side next time ... because the meal was really good: