Meli Melo - Montélimar

We were looking for a vegetarian/vegan restaurant on montelimar, we went there a little toy for our greatest happiness! the setting of the small terrace at the back of the restaurant is very cute, a simple but effective map, the dishes are just delicious, perfectly noted! and the desserts a treat! If one day we return to the corner, we will automatically call here! Thank you and good continuation!

A restaurant on the road, at the entrance of Anduze, an ordinary setting but a very friendly welcome, a very efficient and charming service with children. We quickly forget the nearby road and we appreciate the nearby parking. The big ones and the little ones have enjoyed themselves. an excellent quality price ratio. top

Welcome not pleasant salad cesar order we have search the chicken parmesan was grated it was not good so we quickly left

The flavors we like and delight our taste buds. quality and quantity are at the rendezvous. The atmosphere is warm, even outside the garden. Since the change of owner, we notice a much more varied map, well-designed dishes, digestes and prepared with fresh products. suitable for vegans with soy sauces, coconut, and even vegan diets. The waiter is very friendly, flexible in booking requests even late...it makes you taste the wine without worry if you ask him before serving it then, go without worry, you will enjoy yourself and spend a very good time in the beautiful garden or in the room.

Very pretty small shaded terrace. ambience young amateur couple who wants to offer healthy and organic food in an artisanal way. the map and service could be clearer to distinguish vegetarian from vegetarian and omnipresent dishes. curiously, while we ordered two vegetal dishes, the waiter brought us from the fish terrine in amuse-gauge... nice gesture but little adapted. a vegan-like dish in its description on the map included a vegetable flan. Finally, the most disappointing is the lack of seasoning. the tofu balls to the Indian have only the name. Unless we count the sesame seeds and a dip sauce that reminds the samurai sauce of the kebabs.