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A warm welcome, we felt like home on the mezzanine. Good products, home cooking, good fondue and tasty meat, cool service: I highly recommend this little establ...
Czytaj więcejVery good experience, tasty dishes and correct prices, the boss is very nice, all our congratulations to the chef! It’s not that far from the center, and the cr...
Czytaj więcejPlace where you will be welcomed and where the kitchen is good. Alpinestar
Super restaurant, very friendly, good traditional dish, with good products, you will not be disappointed, homemade dishes, very nice and welcoming bosses. Very...
Czytaj więcejFriendly and warm atmosphere. Typical meals that are recommended are excellent. Restaurant recommended closed eyes!
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Czytaj więcejExcellent family cuisine. Great boss. open daily in winter season and weekend in summer. climbed to the village 1800 to see that. Bravo.
We eat very well in a warm setting and with very welcoming and warm staff.
Warm atmosphere and very good dishes. I recommend!
Kitchen at home! Welcome to the family! Very good restaurant! boss and his wife at the top
On holiday/autostop for 3 days, I discovered this little restaurant on the first night ... the boss is super nice, competent, he runs to the left to limit the w...
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Czytaj więcejNous avons dégusté une fondue aux fromages et morilles excellent De plus belle carte de choix spécialités montagnardes Je recommande belle terrasse extérieure
Czytaj więcejNous avons passé une bonne soirée, ambiance chaleureuse et montagnarde, je recommande la raclette et la croziflette, patron agréable et service rapide, petit po...
Czytaj więcejJan 2023, Skiing with friends and we had two excellent meals in this restaurant, very friendly and great atmosphere, very reasonable prices too.
Amazing food so good I booked for the following day I had the steak and Pepe corn with roasted vegetables and it was the best meal I have had in a long time!
Excellent mountain food and a superb host. Francois did everything he could to ensure our lovely evening. Note He has a starter dish of ‘frites le Mazot’ which...
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