3a Parte - GAIO

A pearl on a bowl. first they don't give a value because the outside is taken from a war zone. parking is on a rugby field or on an asphalt road. the reservation is absolutely necessary, otherwise the possibility to go home without eating is great. they sit on long wooden benches and private sphere is close. to the good parts. Eat is for to die, we were a party of 8, 2 children, and almost all had different meat swarm or fish Choco cut fish or petinga small sardine . all made au point and super delicious. the deserts were excellent and the homemade butter. all for less that 100€ for 8 is an enormous value. If you want to taste Portuguese cuisine, it must be one.

A pearl on a bowl. first they don't give a value because the outside is taken from a war zone. parking is on a rugby field or on an asphalt road. the reservation is absolutely necessary, otherwise the possibility to go home without eating is great. they sit on long wooden benches and private sphere is close. to the good parts. Eat is for to die, we were a party of 8, 2 children, and almost all had different meat swarm or fish Choco cut fish or petinga small sardine . all made au point and super delicious. the deserts were excellent and the homemade butter. all for less that 100€ for 8 is an enormous value. If you want to taste Portuguese cuisine, it must be one.

This restaurant combines the simpleness of classy with a casual atmosphere. they enjoy first-class meals served by 3 generations of the well-known. it is classic Portuguese cuisine to its best. what to order? get a group of 8 and call them a paella. pick up a group of 6 and call them a corvina head grilled or damped. ossos is also a good start for those who can rob some bone meat.

A place where they can find excellent food, with a very personalized treatment. verify daily good grill meat and fresh fish. make them a reservation or they can wait for a long wait!

A pearl on a shell. First you don 't give any value since the outdoors are something taken from a war zone. Parking is in a rugby field or on a tarmac road. Reservation is mandatory otherwise the possibility to go home without eating is great. You seat on long wood benches and privacy is scarce. To the good parts. Food is to die for, we were a party of 8, 2 children, and almost all had different meat pork or fish choco cuttlefish or petinga small sardine . All made au point and super delicious. The deserts were excellent as well as the housemade butter. All for less that 100€ for 8 is a tremendous value. If you want to taste Portuguese cuisine, this a must.