Landhaus Maus - Moers

We came to the country house Mouse, because a friend of it faded. I can't believe it! We both grew up in the vicinity and are now not far away from the locality, but were there for the first time for dinner. This is simply because the locality from the outside is not particularly attractive and is also located directly on a well-run road. You should not be influenced by such externalities. Of course we have reserved it. A small parking space is available, but you can also park on the side strip. We were welcomed by a young man loosely fluffy. Right with you and he was very happy. As it turned out later, he was the guard and was not surprised that we were there for the first time. He often hears that because the owner doesn't do anything about the building. The restaurant is rustic. On the tables a small vase with fresh flowers and a square cube, as cutlery and napkin stand. This time too, I don't know the exact prices since we got no bill again. On the current menu, our dishes are no longer on it, and I had speculated on it so that I can call the prices. But there were very civilian prices. There are Veltins and Köpi from the barrel. My male took 2 Köpi 0.2 L to 1.50 Euro each Since I didn't have to drive, I took 2 Veltins 0.4 L to 3,00 Euro each. First we got a greeting from the kitchen. It was a very tasty spread with some bread. We just couldn't figure out what it was for a smash. On demand, the boss told us that he doesn't know exactly. Since they always work with fresh products and also use as much as possible, the cook always creates something different from the rest. It was delicious. Two day sheds were offered. We took the vegetable broth with ovulation What should I say. Well seasoned with a lot of egg engraving in it and some gray bread in it. As a main dish, my male took a carving with mold cheese sauce and onion. He chose Bratkartoffeln. He was thrilled. Schnitzel delicate and juicy and really lots of onions and sauce. The roasted potatoes were well roasted and seasoned. I took to the main Mediterranean chicken breast on Mediterranean vegetables and band noodles. Boah, that was delicious.The chicken was so tender and juicy, that was out of no mass keeping. Rarely eaten such a good chicken breast. The Mediterranean vegetables consisted of green olives, onions, zucchini, peppers, tomatoes .Very good. I told the boss how enthusiastic I was about the chicken breast and he was very happy about it. He said that since he refers the meat from Leverkusen, it is always top! No tendons,and always satisfied guests. The cook also makes the chicken nuggets for children. The kids are crazy about it. Conclusion : Best meat,a boss who still serves himself and that with fun .We are happy to come back. As I said, no longer the prices in the head,but it was not expensive.