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Przekaż informację zwrotnąAverage at best, 4, yes 4 Gyros Machines and not a single spit of meat on any of them. Gyros was served out of a metal holding tin that had about 1/4 of greases at the bottom of it. Also went here because they touted Fresh Cut Fries (one of my very favorite things), well much to my surprise I was served regular, boring, frozen restaurant fries. The guys said they don 't do fresh cut anymore. Really nothing remarkable about this place, really disappointed they aren 't fresh slicing the gyros, EVERY mom pop gyros place I have EVER been to always has a gyros on a spit... I should have walked out when I saw that, but mistakenly decided to stay, won 't be going back. I wonder if Marcus Lemonis is still involved in the business, if he is he should be embarrassed as this is a LONG way from what they showed the concept of on the TV show The Profit...
One of my favorite healthy places. Large servings. Sharon was knowledgeable about the food, especially the jalapeño hummus was not hot but had a nice flavor and kick to it. All fresh food. Leftovers!!!Food: 5/5
The food was good. The hummus is a little bland for my taste. It could use some salt definitely, as it well as lemon garlic, maybe a tad more tahini. It may suit some people the way it is though.Service was good too. The ladies that work the line were great. One of the people dressed like management was kind of rude.
First time visit and I was disappointed with the Gyro. I've always had authentic gyros where the meat is sliced off the rotisserie/spit. Never have I been served ground hamburger meat on a pita, but that's how they do it at Simple Greek. The second best part of a gyro is the yogurt/cucumber sauce. They were stingy with it. And, sadly, the pita bread itself was stale, the edges were hard.Not a total loss. I enjoyed the hummus, spinach pie and baklava. But those are items not made there.
The food was good but it was insanely expensive for what I got. The woman who served me was very nice and patient with me. The man, who i assume was the owner or manager, was very rude and unwelcoming. The food was overpriced expensive but good, the service from the employees was excellent. There are just better options at this price point and with the way I was treated by the gm owner.Vegetarian options: Plenty of them. The falafel was great and not too spicy.