Edwards Dessert Kitchen - Minneapolis

A very unique desert place with an exquisite selection and flavours. The presentation and prep is super inviting and you are likely to get more than one desert! We got the blueberry cheesecake and the blackberry ginger sorbet and both were outstanding!! We also got the buratta as I needed to chase my sweet taste… I like my last taste of be savoury… just me but anyway it did not disappoint. The passion fruit paloma was also on point!! Definitely recommend!!

Great service Team was fantastic friendly and really informative. Keep up the good work! Dessert options lots of good choices (even for vegan GF options). Not over the top sweet, yet delicious and filling.

We stopped in tonight on our last night in town for the Craft Beer Conference and happened to come in here for dessert on the first official night back open after shut downs. Staff was SO GREAT. Desserts were AMAZING and the drinks were beautifully crafted. Almost worth a trip back to Minneapolis just for this place!

The staff here is superb!! It was such an excellent experience. This place has such a great environment and amazing desserts. I will go back anytime I'm in the cities and I will also refer everyone to stop in. Keep up the great job everyone!

Each dessert had a fun mix of textures with cakes, crunchies and mousses. I was a big fan of the namelaka dessert cup. It was a creamy chocolate with mousse with some toffee like ribbons and candied almonds! The rocher mousse was exactly what you would expect, a creamy ferrero rocher. The EDK snack cake was super chocolatey and the buttercream was . Overall, something I'd recommend for a special occasion but my waistline wouldn't appreciate it if I went everyday (although my mouth would).