La Veranda - Milano

During a Sunday breakfast at the Four Seasons Milan amidst the whirlwind of Fashion Week, my husband and I witnessed what could only be described as the greatest faux pas since someone decided socks with sandals was a look. Our hostess, more engaged with her phone than the runway of life unfolding around her, seemed to have mistaken the entrance to one of Milan’s most prestigious establishments for her personal lounge. To our astonishment, seated directly before us were none other than the high priestesses of fashion, the one and only.... stone cold, sunglasses wearing, editor of vogue (not saying her full name because I don't want this taken down) and the editor of vogue china (who had just stepped down from her position the day before), deeply engrossed in what appeared to be the most exclusive exit interview, given Zhang’s departure just a day prior. I MEAN IT WAS UNBELIVEABLE. I was shocked that the hostess let us be sat next to two people clearly having a private discussion that was so serious. the next thing the hostess did utterly shocked me. It was then that our hostess, in a move that could only be described as for a lack of a better word careless.... decided to place the most obnoxious family in the world, featuring a soloist baby determined to reach the high notes, wailing with ever breath right next to fashion royalty. Yes, amidst an ocean of empty tables, this was the seating arrangement de jour. I mean it was ear obnoxious crying. The decibel level soared to such heights that even Wintour’s legendary sunglasses couldn’t shield her from the cacophony, prompting an unceremonious departure and leaving us to ponder the meaning of life, fashion, and breakfast choices.Wintor ended up getting up and leaving because she was so annoyed and no one could get a word in. This event was not just memorable but an unforgettable showcase of how not to curate a dining experience during the apex of Fashion Week. To be honest this employee does not represent this brand well in the slightest. A truly iconic moment, not for the sartorial splendor, but for the lesson in dining diplomacy. Forever etched in my memory, this breakfast will always be a reminder that even in the most stylish of settings, the real show might just be happening off the runway.

Fantastic restaurant at the four seasons Milan. Very comfortable and pleasant decor. The service is exceptional but to be expected at a four seasons. Very attentive and nothing is too much trouble. Bright and airy and a perfect lunch place. The ingredients are very fresh and everything is perfectly cooked and presented. Very nice bread basket with exceptional olive oil. The salads were delicate. The portions are generous and they are happy to split them for two people so you can enjoy more choices. The risotto Milanese was the best I have tasted in Milan.

Wonderful dinner for our whole family. We had the option to eat outside in the garden. In November that was a treat after coming from Budapest. The food was delicious and everyone enjoyed their dishes. The waiter was very helpful and service attentive.

Posizione stupenda con tavoli all'aperto con vista sul cortile interno. Per il pranzo di lavoro, ho ordinato solo un piatto (il polpo: tenero) e, su consiglio della cameriera che ringrazio pubblicamente, un sorbetto (il più buono mai assaggiato! Il cioccolato è come un budino). Ottimo servizio. La nostra cameriera era super professionale e anche bellissima, senza mai essere invadente. Il conto è stato giusto considerando che ci troviamo alle quattro stagioni di Milano. Tornerò sicuramente.

Ristorante elegante, con un servizio eccellente. La cucina potrebbe essere di livello più elevato. Forse osare un po' di più non farebbe male. I piatti sono discreti ma mancano di anima. Il polpo al pomodoro era praticamente immangiabile.