Cipriani Mexico City - Miguel Hidalgo

I went with my wife for a good Italian diner and I must confess that it was beyond our expectations. at the entrance they take care of the entire Corona virus protocol so that they can feel safe. we recommend: -papa al Pomodoro...-Sashimis -gnocchis -picaña and please have to order the vanilla ice cream! that was the best of our diner.

This is one of the best high Italian cuisine restaurants in mexiko and the world! super venue in polanco! fantastic service and eating and the desert are a dream! fantastic work of the entire team! keep the great work!

The restaurant is very spacious and full of light. there is also an outside terrace for smokers. the restaurant in the interior is a large room with high deck and very separate tables. the decoration reminded me of the 60s. as soon as my family and I sat down, we were offered a bellini, but it was very different from what I expected. have I been drinking false bellinis all my life? I understand that cipriani was the inventor of the bellini and produces the bottle peach pan to prepare it. that was like a smoothie in an open glass without blowing. I'm sorry, but I prefer those I'm used to translucent, bubbling and fleeing. we ordered a beet salad that was very good, cannelloni that were only average, in a small part (not what they would expect in an Italian restaurant) and a lousy truffle and burrata pizza. the Focaccia chest was very thick and half cooked, the burrata melted and the truffle was not where to be found. we couldn't finish it. the cappuccinos were very sweet.

Terrible experience. Sodden seabass which was by far not fresh with stinking okd potatoes. Sodden risotto primavera,I ordered some 2013 Tuscan wine ,they brouht me 2016. No apology,no communication in English. Never again,it is a shame for Cipriani brand name.

Went for the first time. Ordered martinis that were served in a glass as well as the wine, they dont have martini or wine glasses. Pasta sauce was good but their definition of “al dente” is undercooked pasta. Extremely expensive wine list, starting at $100...USD for a drinkable wine. Good service. At least $50 Usd per person for just pasta. Skip this restaurant. We are in mexico not NYC way overpriced.