Auberge des Tilleuls

I have a lot of this little messigny and vantoux restaurant, 20 minutes north of the saying. It's the old store in town, where people bought bread, pure, fruit. Now they made an old-style restaurant, with old tables, a wooden bar, but they serve an amazing meal. the menu costs about 30 euros per person, we started with foie gras, made at home, and as it was Christmas, the owner gave us some pate boats also. Then we ordered wild pork in wine sauce, got me, meat could cook more to be tenderer. desserts try a cheesecake, very rich too. with white wine from the region, it was a very good meal.

Excellent place very pleasant service at high excellent meals we will return without problem

I'd recommend it by chance. Beautiful and good plates, the servers are welcoming. I'll be right back.

This hostel is a real small nugget on the outskirts of Dijon. We discovered this place on the occasion of an invitation on April 29. Nestled in the center of the city, the affluence is measured from the difficulties to park. Two fully furnished rooms but a pleasant welcome from all the staff. It's already very positive. Small butterfly then meurette eggs for 2 people for the other 2 snails and beef dick with a sauce parsley a discovery and a real pleasure. For the rest, gourmet cafés must-see calf ris in the second heart sauce) finish. It is promised that our next stay in Burgundy will lead us to this sign that honors French cuisine. A big thank you to this team of young people who highlighted his know-how and talent.

Excellent traditional cuisine with great attention to customer wishes. We were three and among us a vegetarian who was quite satisfied with an excellent dish offered at the foot raised by the chef! This is to report