Nautilus Garden - Merine Apulia

Very slow service, we arrived at 9pm and the starter didn't arrive until 1 and a half hours later. Given the late hour, we asked to cancel the first course: we were not allowed to and they even made us pay for the course. Food: 3 Service: 1 Atmosphere: 3

Very nice place, with attention to the smallest details, elegant and very welcoming. The staff is very courteous. The dishes offered are very interesting, prepared with excellent quality products, abundant. Prices are medium-high but not excessive considering the quality and context. The wine list is well stocked with correct prices. We spent 140 euros for four of us with a bottle of wine, a starter and four second courses. The paella was fantastic, the seafood starter for two divided into four, really good. Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 4

Booked for 16 people at 9pm, arrived very punctually, first course on the table at 10.24pm. First we were served the wine (two of the labels included in the wine list were not available) without anything else. Left to ourselves for an hour and a half, the starters finally arrive, of which nothing could have been prepared at the moment: carpaccio of salmon and tuna (without cooking therefore), mussels au gratin (the time only for the au gratin therefore), salad of sea (certainly already ready). The frying was hot... the raw ones were obviously raw. Tired of the very long wait, we asked not to serve the first courses previously ordered: they told us that they were already being prepared, which was obviously not true. In the end we also paid for a first course we had never eaten, something that has truly never happened in my life. I leave aside the rudeness of the waiter (forgive me if I don't call him maitre) who continued to pretend to be right. Paid and off you go (61 euros each for just the starters and wine, 6 bottles of 20 euros each). You do the math, never again for me Food: 3 Service: 1 Atmosphere: 1

Tasty dishes, with heady aromas and a refined taste, in a refined environment, where attention to detail stands out. Relaxing and welcoming atmosphere. The open kitchen is enchanting, allowing you to see chef Orsola at work who enchants with her mastery and professionalism. Competent and discreet staff. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5