Neveria Un Limon - Meridian Station

Stopped by this place after eating next door. Had no idea what to get, the young man at the counter could tell we were a little overwhelmed and lost, he was so nice and helpful. Telling us about the different options, gave us samples of a new icecream they had. Waited for about 10 mins but there were a few customers before us, owner or who I thought was the owner shewas having fun banter with other regular customers. Very nice atmosphere. We got a waffle Sunday delicious orea frappe Ican't remember if that's what's it's called very good and I got a mangonatha awesome! We will be back for sure!

Got to my hotel and wanted Mexican food. Searched uber eats and found this spot. After reading the reviews I figured I'd give it a try. I ordered a burrito, a asada and al pastor taco. First I was kind of thrown back by the beans. Not my first time seeingit in a taco but have never seen it north San Diego. But more about the tacos. The tortillas were a mix between flour and corn.They weren't bad, wish they had been heated up a bit more. The meat both asada and al pastor were pretty tasteless. The beanswere ok but feel they needed more seasoning. The tacos in general had very little flavor. The worse part was the lack of salsa.Never have I ordered tacos and not at least been given one or two red or green salsas. Now the burrito. For 10 bucks what I gotwas an embarrassing display. This thing is maybe an inch and a half in thickness. I knew I wasn't going to enjoy it when I sawthe lettuce. Just all around disappointment full off fillers. Where's the beef comes to mind? All in all I'm going to say I wasmore impressed then let down. I know after reading what I wrote that's probably hard to believe. But I was expecting a lot worsefor Denver mexican food. I can't wait to go back to southern Cali.

So this day started with me going to pull into taco bell to grab a cold treat. As I sat in the parking lot I saw across the street a sign tucked away interview distance. Being a foodie I decided to take a trip, boy was it worth it. I entered off ofGVR Bolukevard as it's tucked away like a hidden treasure that it is. Upon going in I didn't know what to expect but thenormal, be open. Boy was the karma good!!! There a good but if things for me and I have a kinda small palette. I wasentertained by Amy who asked if I needed help and who became my guide for the next 15-25 minutes. She delicately explained eachdifference between the items as I hadn't been exposed to many Hispanic desserts. Just the cold section was enough for me tobecome a frequent visitor but when I found that they had churro sundaes I almost lost it (combined with cinnamon rice icecream). They have sundaes, sorbets fizz, floats, milk shakes, magonadas, and frames. Then there was the food item selection: Icould get wings (various seasonings), street tacos, smothered fries, burritos, domino's etc Don't sleep on Un Limon I willbe reaching out to the owner with an idea that will help expand their current client basen, this is one place I standbynthaysntotslly slept on but won't be slept on for long of I have my way! Yolanda contact me please! Paris Omar

When I walked into this restaurant, I was not welcomed or acknowledged. No hello, how are you....nothing. Well, nothing but a bunch of stares. When an employee finally acknowledged me, she assumed I was picking up an order from some delivery service.???? I almost walked out after they reluctantly took my order. But, I wanted to try something new and different in the area soI got the pork street tacos. They weren't bad and I'll leave it at that. Will I be back? No.

What a cute little place to get some crazy snacks. The place was very clean, GREAT customer service and very welcoming. We got two snacks the Tosti-AguaChile and the Hot Cheetos Cheese. They were so tasty, work the money. Yummy!