Blue Pan Pizza - Meridian Station

We tried the pizza at another blue pan location and we were impressed.. But this location was thoroughly disappointing.The pizza appeared to be cooked too long (pretty burnt on top).There was very little cheese besides one location where it was clumped together and the pepperonis weren't spread either.Wanted to give this place a shot but I think the additional 10 minute drive to the other location is worth it.

Finally, I got around to trying this place. Called ahead and ordered a Detroit style on our way up to Red Rocks and ate it in the parking lot. Caught a lot of attention having such a good-looking pizza out in the open! Haha. The pizza was excellent, definitely the best Detroit style I've personally had in Colorado. All the employees were very friendly too. I could have eaten the whole thing myself, I'll definitely be back!

Just tried their new gluten free pizza dough (Detroit style) and all I can say is WOW! By far my new favorite gluten free pizza dough in Denver!

The new gluten free crust recipe pizza was absolutely fantastic! I thought it was as good as the regular crust. I will definitely be going back to Blue Pan when I come Visit Denver.

We were visiting here from Arizona and had dinner with family and friends tonight. The pizza was good and I was prepared for it to be a little expensive. What I wasn't prepared for was being charged $8.50 for 5 small cups of ranch dressing and honey which the waitress offered to bring out without advising us of the cost. I was also not prepared to be charged a kitchen appreciation fee of $6.14. Therefore I left what I thought was an appropriate tip of 15%. What I also was not prepared for was one of the servers stopping one of my guests on the way out to ask her if the service was ok. My guest answered yes and was then told that the tip did not reflect that. My guest had no idea how much the bill was or how much I tipped. It was totally inappropriate to confront my guest and rather embarrassing to me also. I did call and talk to a manager who was very apologetic and stated that the server was reprimanded. If you go here check your bill carefully and be aware you will be charged extra for ranch or honey and kitchen appreciation. I probably won't be back.