Seasons - Melrose

I apologize for my English. My review will be divided into The cuisine is just incredible. We tried steak, fish and chicken. Serving, taste, on top, thank you. What I didn't like was where we sat, we sat between the refrigerators and the shelves of the store. We wanted to sit with people in a large hall. This diminished our impressions a bit. I didn't understand the cheese plate, I expected Scottish cheeses, but there were parmesan and brie on the plate, I didn't know they were made in Scotland. I was expecting local cheeses. Dessert: we tried panacotta, unfortunately, neither the consistency nor the taste was impressive. The service was very polite and pleasant. Thanks

Michelin star restaurant in the Scottish borders. Cozy atmosphere. Very diligent and sympathetic service. The food is tasty, the flavors melt in your mouth in a delicate way. Better to book with time and enjoy any dish with a glass of wine from their dedicated list. Highly recommended

We enjoyed a wonderful meal. The staff were attentive and friendly. The food was excellent. Rupes and I recommend the Roe Deer, Chris would suggest the Halibut, Fliss enjoyed the lobster!

Used the At Home Service. Food was gorgeous rich flavours and melt in the mouth textures. We had the salmon wellington, dauphinoise potatoes, and raspberry cheesecake. Will use this service again.

While this restaurant advertises itself as ‘casual dining’, we found the food to be of a quality rarely found in this part of Scotland. The ambiance was comfortable, and the service professional, friendly and efficient. The menu is well-balanced, and I understand it changes weekly to best showcase the freshest local ingredients as they come into season. Every dish on the comfortingly compact menu is a triumph of carefully chosen elements, and everything we chose between us was faultless and perfectly cooked. Seasons is a remarkable find, given that this understated establishment provides a food experience that sits comfortably among the top restaurants we’ve encountered. I wish we lived closer, but inevitably we’ll soon make the trip from Wales to dine here again; it really is that good!